The Gluttonous Dream
The sweets of Pistoia - Bruno Corsini
“After walking for a half hour, he came to a small village called the ‘Village of the Busy Bees’. […] I’ll give you a delicious liqueur-filled sweet. - At this last temptation Pinocchio could no longer resist ”
A guided tour among the sweets of a thousand souls.
Almonds, hazel nuts, cocoa beans, chocolate, orange.
And then the confetti, from the antique medieval recipe of the Anici Confecti. Because in this historic laboratory confetti are still produced from the recipe originating in 1372.
Participating in the workshop “The Confetti from the Land of the Busy Bees”, besides the appetizing tastings, there is a guided visit to the production of the classic copper “bassine” from the beginning of the century, and the history of the confetti of Pistoia.
If instead one chooses the proposal “Chocolate and Confetti Perfect Marriage”, besides the explanation and confetti tasting, there is a tasting and visit to the chocolate factory for bread and chocolate just made!
Read the info of Bruno Corsini
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Nome: Bruno Corsini dal 1918
Indirizzo: Piazza San Francesco, 42 - Pistoia
Telefono: +39 0573 20138
Email: info@brunocorsini.com
Web: www.brunocorsini.com
Adatto a: Adulti e Bambini
Giorni e orari di apertura:
da lunedì a sabato dalle 09.00 alle 13.00 e dalle 16.00 alle 19.30
E' richiesta la prenotazione: Si
Durata visita: per entrambi i laboratori: ca 30'
Struttura Accessibile: La struttura è parzialmente agibile ai diversamente abili
Ingresso animali: No
Sviluppo Turistico Collodi
Via Pasquinelli, 6 - 51012 Pescia -
Telefono:+ 39 0572 429613
Fax:+ 39 0572 429614
Partita Iva 01829890472
TERRITORY